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Book Review: The Mediterranean Diet: Constituents and Health Promotion by Antonia‐Leda Matalas, Antonis Zampelas, Vassilis Stavrinos, and Ira Wolinsky
Author(s) -
BoltonSmith Caroline
Publication year - 2003
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.200390087
Subject(s) - promotion (chess) , citation , library science , art , history , computer science , political science , law , politics