Premium
Solid fat content in fats and oils ‐ determination by pulsed nuclear magnetic resonance spectroscopy [C‐IV 3g (2003)]
Author(s) -
Fiebig HansJochen,
Lüttke Jens
Publication year - 2003
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.200390076
Subject(s) - raw material , chemistry , food science , linseed oil , chromatography , organic chemistry
The “Joint Committee for the Analysis of Fats, Oils, Fatty products, Related Products and Raw Materials (GA F ETT )” has developed the following method for the determination of the Solid Fat Content (SFC) in fats and oils. It is intended to include this method in Section C, Chapter IV of the German Standard Methods. The method reflexes the need of the fats and oils industry to get fast results and was tested in an interlaboratory test with 16 laboratories from 6 European countries.