Fatty acid and 3‐hydroxy fatty acid composition of two  Hypericum  species from Turkey | Zendy

Özen Hasan Çetin | Zendy; Başshan Mehmet | Zendy; Keskin Cumali | Zendy; Toker Zuhal | Zendy

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Fatty acid and 3‐hydroxy fatty acid composition of two Hypericum species from Turkey

Author(s) -

Özen Hasan Çetin,

Başshan Mehmet,

Keskin Cumali,

Toker Zuhal

Publication year - 2004

Publication title -

european journal of lipid science and technology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.614

H-Index - 94

eISSN - 1438-9312

pISSN - 1438-7697

DOI - 10.1002/ejlt.200300828

Subject(s) - hypericum perforatum , chemistry , hypericum , fatty acid , gas chromatography , gas chromatography–mass spectrometry , composition (language) , chromatography , mass spectrometry , food science , botany , biology , organic chemistry , traditional medicine , medicine , linguistics , philosophy

The fatty acid compositions of flowering tops of Hypericum perforatum L. and Hypericum retusum Aucher ( Guttiferae ) were analyzed by gas chromatography and gas chromatography‐mass spectrometry. The major components were C16:0 (24.87%), C18:3 n ‐3 (21.94%), 3‐OH‐C18:0 (18.46%) and 3‐OH‐C14:0 (14.22%) for H. perforatum L. and 3‐OH‐C14:0 (28.29%), C18:0 (16.47%) and C16:0 (14.17%) for H. retusum Aucher. Besides widespread plant fatty acids, 3‐hydroxy fatty acids, namely 3‐hydroxytetradecanoic acid (3‐OH‐C14:0) and 3‐hydroxyoctadecanoic acid (3‐OH‐C18:0) were also obtained.

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