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Structural Impact of Chelation on Phytate, a Highly Phosphorylated Biomolecule
Author(s) -
Reinmuth Molly,
Pramanik Subhamay,
Douglas Justin T.,
Day Victor W.,
BowmanJames Kristin
Publication year - 2019
Publication title -
european journal of inorganic chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.667
H-Index - 136
eISSN - 1099-0682
pISSN - 1434-1948
DOI - 10.1002/ejic.201900330
Subject(s) - chemistry , biomolecule , chelation , cover (algebra) , phosphorylation , phytic acid , nanotechnology , biochemistry , organic chemistry , engineering , mechanical engineering , materials science
Invited for the cover of this issue is the group of Kristin Bowman‐James from the University of Kansas, Lawrence, Kansas, USA. The cover image shows an overhead view of the highly phosphorylated biomolecule known as phytate, which resides in significant quantities in nuts and legumes, such as those accompanying the phytate.