Compensatory grazing by Daphnia generates a trade‐off between top‐down and bottom‐up effects across phytoplankton taxa

Trade‐offs among traits that shape different components of fitness determine the potential for species to coexist in communities and the regulation of ecosystem productivity by consumers vs. resources. We compared functional and structural traits of 14 species of freshwater phytoplankton to test the influence of life history (exponential growth rate, r, and asymptotic density, K), cell volume, cellular fatty acid ( FA ) biochemistry, and stoichiometry (cellular C:N and C:P ratios) on grazing and growth rate of Daphnia consumers. Grazers exerted the strongest top‐down effects on algae with the highest C:N and C:P, and lower levels of FA unsaturation. In contrast, the grazer's growth rate was most associated with phytoplankton species’ FA unsaturation and chain length. Different traits were related to grazing rate and trophic transfer efficiency, and as a result, the grazing rate on a particular phytoplankton taxon was unrelated to the grazers’ growth rate. The best nutrient competitors (those with high C:N, C:P, and K, which previous experiments showed had lower minimum requirements for nutrients) were most heavily affected by grazing, but did not contribute the most to grazer growth. Our results indicate that Daphnia increase their food consumption rate in order to compensate for low stoichiometric food quality. Strong competitors with low nutrient demands may therefore be subject to the most intense grazing by individual consumers but not support greater production of higher trophic levels.