Diet composition and preferences of Bohor reedbuck ( Redunca redunca ) in the compound of Alage College, Central Rift Valley of Ethiopia

Numerous indices have been developed to compare use and availability of foods in field diets of wild ungulates. However, little attention has been given to laboratory analysis for comparing food preferences. To this end, a study aimed at investigating the diet composition and preference of Bohor reedbuck was conducted in the compound of Alage Agricultural College, Central Rift Valley of Ethiopia from 2017 to 2018 encompassing both dry and wet seasons. Bohor reedbuck is a medium sized horned antelope species endemic to Africa. Continuous focal animal observation was used to collect the data on plant species included in the diet of Bohor reedbuck. Focal individuals’ observation was carried out for 30 min in 10 min sampling interval during their active feeding period (early morning and late afternoon) over four different habitat types. The nutrient composition of plants consumed was determined using wet chemistry laboratory analysis. Bohor reedbucks consumed 15 species of plants; herbs comprised 94.3% of the foods they consumed. Digitaria abyssinica was the most preferred plant species with highest crude protein (23.75%) and less fiber (61.8% nitrogen detergent fiber and 27.8% acid detergent fiber). These findings suggest that food preference of Bohor reedbuck is determined by the nutritional content of the plant it consumed, since the area is more or less natural habitat in terms of plant species composition. For sustainable conservation of the species, there is a need to actively promote management of the plant species most preferred by the reedbuck to feed on.