Open AccessManagement adaptation of invertebrate fisheries to an extreme marine heat wave event at a global warming hot spot
Author(s) -
Caputi Nick,
Kangas Mervi,
Denham Ainslie,
Feng Ming,
Pearce Alan,
Hetzel Yasha,
Chandrapavan Arani
Publication year - 2016
Publication title -
ecology and evolution
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.17
H-Index - 63
ISSN - 2045-7758
DOI - 10.1002/ece3.2137
Subject(s) - fishery , seagrass , sea surface temperature , marine ecosystem , invertebrate , fisheries management , effects of global warming on oceans , fish stock , climate change , fishing , extreme heat , global warming , abalone , stock assessment , extreme weather , ecosystem , oceanography , habitat , stock (firearms) , environmental science , ecology , biology , geography , archaeology , geology
An extreme marine heat wave which affected 2000 km of the midwest coast of Australia occurred in the 2010/11 austral summer, with sea‐surface temperature (SST) anomalies of 2–5°C above normal climatology. The heat wave was influenced by a strong Leeuwin Current during an extreme La Niña event at a global warming hot spot in the Indian Ocean. This event had a significant effect on the marine ecosystem with changes to seagrass/algae and coral habitats, as well as fish kills and southern extension of the range of some tropical species. The effect has been exacerbated by above‐average SST in the following two summers, 2011/12 and 2012/13. This study examined the major impact the event had on invertebrate fisheries and the management adaption applied. A 99% mortality of Roei abalone ( Haliotis roei ) and major reductions in recruitment of scallops ( Amusium balloti ), king ( Penaeus latisulcatus ) and tiger ( P. esculentus ) prawns, and blue swimmer crabs were detected with management adapting with effort reductions or spatial/temporal closures to protect the spawning stock and restocking being evaluated. This study illustrates that fisheries management under extreme temperature events requires an early identification of temperature hot spots, early detection of abundance changes (preferably using pre‐recruit surveys), and flexible harvest strategies which allow a quick response to minimize the effect of heavy fishing on poor recruitment to enable protection of the spawning stock. This has required researchers, managers, and industry to adapt to fish stocks affected by an extreme environmental event that may become more frequent due to climate change.