Open AccessAdaptive genetic variation distinguishes Chilean blue mussels ( Mytilus chilensis ) from different marine environments
Author(s) -
Araneda Cristián,
Larraín María Angélica,
Hecht Benjamin,
Narum Shawn
Publication year - 2016
Publication title -
ecology and evolution
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.17
H-Index - 63
ISSN - 2045-7758
DOI - 10.1002/ece3.2110
Subject(s) - biology , local adaptation , bay , mytilus , genetic variation , gene flow , adaptation (eye) , panmixia , evolutionary biology , zoology , ecology , fishery , genetics , geography , gene , population , demography , archaeology , neuroscience , sociology
Chilean mussel populations have been thought to be panmictic with limited genetic structure. Genotyping‐by‐sequencing approaches have enabled investigation of genomewide variation that may better distinguish populations that have evolved in different environments. We investigated neutral and adaptive genetic variation in Mytilus from six locations in southern Chile with 1240 SNP s obtained with RAD ‐seq. Differentiation among locations with 891 neutral SNP s was low ( F ST = 0.005). Higher differentiation was obtained with a panel of 58 putative outlier SNP s ( F ST = 0.114) indicating the potential for local adaptation. This panel identified clusters of genetically related individuals and demonstrated that much of the differentiation (~92%) could be attributed to the three major regions and environments: extreme conditions in Patagonia, inner bay influenced by aquaculture (Reloncaví), and outer bay (Chiloé Island). Patagonia samples were most distinct, but additional analysis carried out excluding this collection also revealed adaptive divergence between inner and outer bay samples. The four locations within Reloncaví area were most similar with all panels of markers, likely due to similar environments, high gene flow by aquaculture practices, and low geographical distance. Our results and the SNP markers developed will be a powerful tool supporting management and programs of this harvested species.