z-logo
Premium
High prevalence of vitamin D deficiency and insufficiency in adolescent inpatients diagnosed with eating disorders
Author(s) -
ModanMoses Dalit,
LevyShraga Yael,
PinhasHamiel Orit,
Kochavi Brigitte,
EnochLevy Adi,
Vered Iris,
Stein Daniel
Publication year - 2015
Publication title -
international journal of eating disorders
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.785
H-Index - 138
eISSN - 1098-108X
pISSN - 0276-3478
DOI - 10.1002/eat.22347
Subject(s) - eating disorders , vitamin d deficiency , vitamin d and neurology , medicine , pediatrics , psychiatry , psychology
Objective Previous studies assessing vitamin D status in adolescents with eating disorders showed inconsistent results. The aim of the current study was to assess vitamin D status in a large cohort of adolescent inpatients with eating disorders and its relation to bone mineral density (BMD) and depression. Method 25‐Hydroxyvitamin D (25OHD), calcium, phosphorus, and alkaline phosphatase levels as well as BMD and depression were assessed on admission in 87 inpatients (aged 16 ± 2 years, females = 81) with eating disorders [anorexia nervosa (AN) = 64; bulimia nervosa (BN) = 5; eating disorders not otherwise specified‐binge/purge type (EDNOS‐B/P) = 18]. Results Mean 25OHD levels were 24.1 ± 7.5 ng/ml (25.0 ± 7.6, 25.4 ± 9.9, and 22.0 ± 9.9 ng/ml in patients with AB, BN, and EDNOS‐B/P, respectively). Vitamin D deficiency (<15 ng/ml) was found in 7.8% of the patients, and insufficiency (15–20 ng/ml) in 22.2%. Only 16.7% had levels >32 ng/ml, considered optimal by some experts. No associations were found between 25OHD levels and BMD or comorbid depression. 25OHD levels during winter were significantly lower than summer levels ( p  < .001). Mean lumbar spine BMD z‐score in patients with AN and EDNOS‐B/P type was low (−1.5 ± 1.1) and correlated with body mass index standard deviation score ( p  = .03). Discussion Adolescents with eating disorders show a high prevalence of vitamin D deficiency and insufficiency. Given the risk of osteoporosis in this population, 25OHD levels found in this group may not offer optimal bone protection. Vitamin D levels should be routinely checked and supplementation should be administered as required. © 2014 Wiley Periodicals, Inc. (Int J Eat Disord 2015; 48: 607–614)

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom