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Service users' views of eating disorder services: An international comparison
Author(s) -
EscobarKoch Tatiana,
Banker Judith D.,
Crow Scott,
Cullis Jan,
Ringwood Susan,
Smith Gráinne,
van Furth Eric,
Westin Kitty,
Schmidt Ulrike
Publication year - 2010
Publication title -
international journal of eating disorders
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.785
H-Index - 138
eISSN - 1098-108X
pISSN - 0276-3478
DOI - 10.1002/eat.20741
Subject(s) - eating disorders , service (business) , sample (material) , intervention (counseling) , exploratory research , psychology , nursing , medicine , psychiatry , business , marketing , sociology , chemistry , chromatography , anthropology
Objective To perform a United States–United Kingdom cross‐national comparison of service users' perspectives on eating disorder (ED) treatments and services. Method Qualitative, exploratory study. One hundred forty‐four US and 150 UK ED service users completed a questionnaire developed by the Academy for Eating Disorders. Data were analyzed using conventional content analysis. Results Both samples identified the following as essential aspects of care: good therapeutic relationship, holistic approach, individual psychotherapy/counseling, specialized treatment, client‐centered care, and support. In the US sample, the main concerns involved lack of financial accessibility to services and problems with insurance coverage. In the UK sample, lack of and inequity of availability of services were highlighted and three main barriers to accessing care were identified. Discussion US and UK service users' views suggest that neither country provides early intervention and comprehensive care for EDs at present, although due to dissimilar health care systems the barriers to care differ. © 2009 by Wiley Periodicals, Inc. Int J Eat Disord 2010; 43:549–559