Genetic epidemiology, endophenotypes, and eating disorder classification

Objective: To explore how genetic epidemiology has informed the identification of endophenotypes and how endophenotypes may inform future classification of eating disorders. Method: Literature review and synthesis. Results: Although a number of endo‐ and subphenotypes have been suggested for eating disorders, few reach the rigorous definitions developed for candidate endophenotypes. Conclusion: Further study of endophenotypes and subphenotypes for eating disorders may assist with developing a more homogenous classification system that more closely reflects underlying biological mechanisms, and provides a clearer focus for the development of coherent models and treatments. © 2007 by Wiley Periodicals, Inc.