Premium
Beliefs of the public concerning the helpfulness of interventions for bulimia nervosa
Author(s) -
Mond Jonathan M.,
Hay Phillipa J.,
Rodgers Bryan,
Owen Cathy,
Beumont Pierre J. V.
Publication year - 2004
Publication title -
international journal of eating disorders
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.785
H-Index - 138
eISSN - 1098-108X
pISSN - 0276-3478
DOI - 10.1002/eat.20004
Subject(s) - helpfulness , bulimia nervosa , psychological intervention , psychology , mental health , vignette , psychiatry , eating disorders , clinical psychology , public health , psychotherapist , medicine , social psychology , nursing
Objective To examine the beliefs of women concerning the helpfulness of various possible interventions for bulimia nervosa. Method Face‐to‐face interviews were conducted with a community sample of 208 women aged 18–45 years. Respondents were presented with a vignette describing a fictional person meeting diagnostic criteria for bulimia nervosa and were asked to indicate whether various persons, treatments, medications, and self‐help activities would be helpful, harmful, or neither helpful nor harmful for the person described. Results Respondents indicated that seeing a general practitioner (GP), counselor, or dietitian was more likely to be helpful than seeing either a psychologist or a psychiatrist. GPs were perceived as the individuals likely to be most helpful for the problem described, and most likely to be approached first, whereas counseling was regarded as the most helpful treatment. Self‐help interventions, including the use of vitamins and minerals, were also highly regarded, while a minority of participants believed that anti‐depressant medication would be helpful. Conclusions Information concerning treatments that are effective for eating disorders should be included in prevention programs. Collaborations between mental health specialists and primary health providers are vital to ensure the optimal treatment of eating‐disordered behavior. © 2004 by Wiley Periodicals, Inc. Int J Eat Disord 36: 62–68, 2004.