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Behavioral reactions to gustatory stimuli in young chicks ( Gallus gallus domesticus )
Author(s) -
Ganchrow Judith R.,
Steiner Jacob E.,
Bartana Atida
Publication year - 1990
Publication title -
developmental psychobiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.055
H-Index - 93
eISSN - 1098-2302
pISSN - 0012-1630
DOI - 10.1002/dev.420230202
Subject(s) - gallus gallus domesticus , psychology , citric acid , hatchling , saccharin , taste , chemistry , food science , zoology , neuroscience , biology , endocrinology , hatching
Freely‐moving, posthatch chicks were individually presented 2 concentrations each of quinine, citric acid, fructose, sucrose, sodium saccharin, and distilled water and their behavioral reactions were videotaped and analyzed. Already during the first posthatch day distinct rejection responses to quinine and citric acid could be recognized. Prolonged head shaking and beak clapping episodes were the most dominant features of these reactions. While responses to water and sweet stimuli could be interpreted as acceptance behaviors, the resolution was generally not fine enough to discriminate between reactions to the 2 different sweet concentrations of these stimuli or between them and water. When only water or sugar solutions were presented to other hatchlings in a single session. There was a suggestion of more definite acceptance behavior to some sweet stimuli as compared to water. It is concluded that the systems mediating aversive gustatory responses are present and functioning in posthatching chicks while acceptance responses, though present, are less discriminative among stimuli.