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Specific identification and quantification of the spoilage microorganism Brettanomyces in wine by flow cytometry: A useful tool for winemakers
Author(s) -
Serpaggi Virginie,
Remize Fabienne,
Grand Anabelle SequeiraLe,
Alexandre Hervé
Publication year - 2010
Publication title -
cytometry part a
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.316
H-Index - 90
eISSN - 1552-4930
pISSN - 1552-4922
DOI - 10.1002/cyto.a.20861
Subject(s) - wine , food spoilage , flow cytometry , microorganism , food science , chemistry , biology , bacteria , microbiology and biotechnology , genetics
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