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Solvent Effects on Degradative Condensation Side Reactions of Fructose in Its Initial Conversion to 5‐Hydroxymethylfurfural
Author(s) -
Fu Xing,
Hu Yexin,
Zhang Yanru,
Zhang Yucheng,
Tang Dianyong,
Zhu Liangfang,
Hu Changwei
Publication year - 2020
Publication title -
chemsuschem
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.412
H-Index - 157
eISSN - 1864-564X
pISSN - 1864-5631
DOI - 10.1002/cssc.201903479
Subject(s) - 5 hydroxymethylfurfural , chemistry , fructose , condensation , solvent , organic chemistry , solvent effects , condensation reaction , hydroxymethylfurfural , furfural , catalysis , thermodynamics , physics
Invited for this month′s cover is the group of Liangfang Zhu and Changwei Hu at Sichuan University. The image shows a general understanding on the solvent‐controlled formation of oligomers (the possible precursors of humins) accompanying with formation of small‐molecular carboxylic acids as by‐products in the initial reaction stage of fructose dehydration. The Full Paper itself is available at 10.1002/cssc.201902309.