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Catalytic Production of Glucose–Galactose Syrup from Greek Yogurt Acid Whey in a Continuous‐Flow Reactor
Author(s) -
Lindsay Mark J.,
Huang Kefeng,
Buchinger Brent A.,
Maravelias Cristos T.,
Dumesic James A.,
Rankin Scott A.,
Huber George W.
Publication year - 2020
Publication title -
chemsuschem
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.412
H-Index - 157
eISSN - 1864-564X
pISSN - 1864-5631
DOI - 10.1002/cssc.201902847
Subject(s) - chemistry , lactose , hydrolysis , catalysis , aqueous solution , raw material , organic chemistry , chromatography
The hydrolysis of lactose in aqueous solutions and dairy waste streams was studied using Amberlyst 70 as a heterogeneous acid catalyst in a continuous‐flow packed‐bed reactor. The catalyst was stable during hydrolysis of an aqueous lactose feed but deactivated owing to mineral poisoning when the dairy waste Greek yogurt acid whey (GAW) was used as the feedstock. A catalyst deactivation model was developed and showed that the deactivation of the Amberlyst 70 catalyst was proportional to the amounts of cations, urea and amino acids flowing through the catalyst bed. The Amberlyst 70 catalyst was regenerable with an aqueous acid regeneration treatment. Based on the experimental data, a rigorous technoeconomic analysis was performed for the production of glucose–galactose syrup (GGS) via lactose hydrolysis of GAW using three different catalysts. This approach shows that the GGS produced from GAW could become a valuable revenue stream for Greek yogurt manufacturers.