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Influence of Bacillus subtilis on the growth of calcium oxalate
Author(s) -
Chen Long,
Xie Anjian,
Jia Rong,
Shen Yuhua,
Tang Wenzhong,
Li Chuanhao
Publication year - 2007
Publication title -
crystal research and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.377
H-Index - 64
eISSN - 1521-4079
pISSN - 0232-1300
DOI - 10.1002/crat.200710933
Subject(s) - bacillus subtilis , calcium oxalate , chemistry , crystallization , calcium , nucleation , oxalate , aqueous solution , crystallography , sodium oxalate , bacteria , biomineralization , crystal growth , nuclear chemistry , chemical engineering , inorganic chemistry , organic chemistry , biology , genetics , engineering
The influence of the bacteria Bacillus subtilis (B. subtilis) on the nucleation, growth and aggregation of calcium oxalate (CaOx) crystals in aqueous solution has been studied. The crystals obtained were characterized by scanning electron microscopy, Fourier transform infrared spectroscopy and X‐ray powder diffractometry. The results show that, in the presence of B. subtilis , quasi‐hexagonal calcium oxalate monohydrate (COM) crystals are obtained after 24 hours of reaction at a temperature of 30°C ± 1K. However, without the presence of the bacteria, irregular CaOx crystals were obtained which contain two crystal phases: COM and calcium oxalate dihydrate (COD). This suggests that B. subtilis may promote the crystallization of COM, the major component of urinary stone. The formation mechanism of CaOx crystals in the presence of B. subtilis is explored, indicating that the cell walls and extracellular proteins of the bacteria may act as templates to induce the nucleation, growth and aggregation of CaOx crystals. (© 2007 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)