Growth and characterization of L‐phenylalanine | Zendy

Mahalakshmi R. | Zendy; Jesuraja S. X. | Zendy; Das S. Jerome | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Premium

Growth and characterization of L‐phenylalanine

Author(s) -

Mahalakshmi R.,

Jesuraja S. X.,

Das S. Jerome

Publication year - 2006

Publication title -

crystal research and technology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.377

H-Index - 64

eISSN - 1521-4079

pISSN - 0232-1300

DOI - 10.1002/crat.200510668

Subject(s) - phenylalanine , fourier transform infrared spectroscopy , chemistry , spectroscopy , infrared , infrared spectroscopy , characterization (materials science) , diffusion , powder diffraction , amino acid , fourier transform , nuclear chemistry , crystallography , materials science , organic chemistry , chemical engineering , optics , nanotechnology , biochemistry , physics , quantum mechanics , engineering , thermodynamics , mathematical analysis , mathematics

L‐Phenylalanine (C 9 H 11 NO 2 ), having the morphology of spherulitic needles, an amino acid constituent, responsible for brain nutrition is crystallized in silica gel of pH 6.0 by single diffusion method in a period of 30 minutes. The grown crystals were characterized by X‐ray powder diffraction, Fourier Transform infrared spectroscopy and Visible Ultraviolet spectroscopy. (© 2006 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here

Accelerating Research