z-logo
Premium
Hydrogen Atom and Hydride Anion Addition to Adenine: Structures and Energetics
Author(s) -
Evangelista Francesco A.,
Schaefer Henry F.
Publication year - 2006
Publication title -
chemphyschem
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.016
H-Index - 140
eISSN - 1439-7641
pISSN - 1439-4235
DOI - 10.1002/cphc.200600049
Subject(s) - chemistry , radical , hydride , hydrogen atom , electron affinity (data page) , ion , tautomer , affinities , atom (system on chip) , computational chemistry , hydrogen , photochemistry , crystallography , molecule , stereochemistry , organic chemistry , alkyl , computer science , embedded system
10.1002/cphc.200600049.abs The radicals and anions derived from the 9H tautomer of adenine by adding a hydrogen atom to one of the four double bonds of the adenine framework have been studied. Computations were carried out using a carefully calibrated density functional (B3LYP) method and basis set (DZP++). Optimized geometries, energies, and vibrational frequencies are predicted for eight radicals and anions. The radicals are found to lie in a range of 22 kcal mol −1 , with the radical derived by addition to the C 8 carbon atom being the lowest lying energetically. The anions are predicted to be bound species in the gas phase with an energetic range of 43 kcal mol −1 . Anions produced by addition of a hydride ion to adenine carbon atoms are found to be the most favorable. Six of the anions are predicted to be stable species with respect to electron detachment. The adiabatic electron affinities, vertical electron affinities, and vertical detachment energies are computed for the first time. Electron affinities for these radicals range from 0.0 to 2.0 eV. Radicals produced by addition to a nitrogen atom have near‐zero adiabatic electron affinities, while radicals produced by addition at carbon atoms have considerably higher electron affinities.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here