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The colour sensitivity of a colour matching recipe
Author(s) -
Sluban Boris,
Nobbs James H.
Publication year - 1995
Publication title -
color research and application
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 62
eISSN - 1520-6378
pISSN - 0361-2317
DOI - 10.1002/col.5080200405
Subject(s) - recipe , robustness (evolution) , mathematics , sensitivity (control systems) , property (philosophy) , matching (statistics) , statistics , chemistry , food science , philosophy , biochemistry , epistemology , electronic engineering , engineering , gene
The article examines the concepts of the following three quantities: partial colour sensitivity of a recipe to a particular colorant, colour balance of a recipe, and the overall colour sensitivity and the related property of colour robustness of a recipe. the way to calculate numerical estimates of the above quantities is extended from the case of CIE L *a*b* to the case CMC( l :c) colour difference formula. Results of a few numerical experiments are included for illustration and some possible practical consequences are discussed.