z-logo
Premium
The metamerism potentiality of a color recipe
Author(s) -
Peyvandi Shahram,
Hossein Amirshahi Seyed
Publication year - 2006
Publication title -
color research and application
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.393
H-Index - 62
eISSN - 1520-6378
pISSN - 0361-2317
DOI - 10.1002/col.20261
Subject(s) - recipe , mathematics , weighting , color difference , artificial intelligence , computer science , acoustics , physics , chemistry , enhanced data rates for gsm evolution , food science
The weighted spectrophotometric color matching method with the optimum weighting to the spectrophotometric equations in each particular wavelength proportional to the viewing condition is applied for minimizing the color difference of instrumental color formulation of textile materials. The work is based on the one‐constant Kubelka–Munk theory. The sensitivity of a recipe to small perturbation of deviation between the reflectance of target and matched samples in the visible spectrum is determined as the metamerism potentiality of proposed recipe. Its correlation with metamerism index was also studied for some metameric pairs. Metamerism potentialities are also appraised under several light sources by using equilibrate matching strategy. The results show that the outputs of colorimetric color matching are exactly identical with the weighted spectrophotometic match under the same viewing condition. According to the numerical results for matching of 58 target samples, there is a good statistical correlation between metamerism indices and the metamerism potentialities of each recipe. Our results show that the quantitative value of the metamerism potentiality of each recipe can reasonably predict the metamerism indices of applied formulation. © 2006 Wiley Periodicals, Inc. Col Res Appl, 31, 483–490, 2006; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/col.20261

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here