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Transcellular labeling of taste bud cells by carbocyanine dye (diI) applied to peripheral nerves in the barbels of the catfish, Ictalurus punctatus
Author(s) -
Finger Thomas E.,
Böttger Bärbel
Publication year - 1990
Publication title -
journal of comparative neurology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.855
H-Index - 209
eISSN - 1096-9861
pISSN - 0021-9967
DOI - 10.1002/cne.903020415
Subject(s) - taste bud , barbel , biology , taste , anatomy , transcellular , epithelium , epidermis (zoology) , sensory receptor , catfish , plexus , microbiology and biotechnology , sensory system , neuroscience , genetics , fishery , fish <actinopterygii>
In order to study the pattern of innervation of taste buds and the surrounding epithelium, the carbocyanine dye diI was applied to the nerve stump in isolated, paraformaldehyde‐fixed barbels obtained from channel catfish, Ictalurus punctatus. After a diffusion period of 7–41 days, the barbels were sectioned on a vibratome and examined with epifluorescence. Labeled axons were observed up to 1 cm from the site of application. Frequently, a fascicle of labeled axons turned outward toward the epithelium to innervate taste buds or to end apparently as free endings within the epithelium. Within 2–3 mm of the dye‐application site, many taste buds contained one or at most 5–10, labeled spindle‐shaped, presumed receptor, cells. In taste buds containing multiple labeled cells, the cells usually were arranged as intertwined pairs or triplets rather than being homogeneously distributed within the taste bud. In a few cases, labeled basal cells could be discerned among the labeled axons of the basal plexus. The cells of the taste bud apparently were labeled by transcellular passage of the dye from the nerve fibers into the cells. The limited number of labeled cells within each taste bud may indicate a special relationship between these cells and the nerve fibers innervating them.