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Immunohistochemical and biochemical evidence for the putative inhibitory neurotransmitters histamine and GABA in lobster olfactory lobes
Author(s) -
Orona Edward,
Battelle BarbaraAnne,
Ache Barry W.
Publication year - 1990
Publication title -
journal of comparative neurology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.855
H-Index - 209
eISSN - 1096-9861
pISSN - 0021-9967
DOI - 10.1002/cne.902940410
Subject(s) - biology , olfactory system , histamine , inhibitory postsynaptic potential , immunostaining , neuroscience , gabaergic , glutamate receptor , immunohistochemistry , endocrinology , biochemistry , immunology , receptor
As an initial effort to investigate possible inhibitory interactions in the olfactory system of the spiny lobster, studies were conducted to identify and localize the putative inhibitory neurotransmitters histamine and GABA in the olfactory lobe. Biochemical studies demonstrated that olfactory lobe tissue was capable of synthesizing histamine from radioactive histidine and GABA from glutamic acid. Immunohistochemistry was used to localize histamine and GABA in brain sections, by using either avidin‐biotin conjugated peroxidase or fluorescein conjugated secondary antibody. Specific histamine‐like and GABA‐like immunoreactivity was found in soma clusters of olfactory interneurons, adjacent to the olfactory lobe. Small, putative glial cells displaying intense histamine‐like immunoreactivity were found interspersed among the glomeruli of the lobe. The accessory lobe exhibited moderate immunostaining for both histamine and GABA. Positive immunostaining for histamine and GABA was also found in the olfactory lobes, with a predominance of staining in the outer caps of the glomeruli, which are thought to be the regions where the primary afferent terminals contact the processes of second‐order olfactory neurons. These findings collectively implicate inhibition at the first synaptic level of the olfactory pathway in the spiny lobster.