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Taste fiber responses during reinnervation of fungiform papillae
Author(s) -
Cheal Marylou,
Dickey William P.,
Jones Lef B.,
Oakley Bruce
Publication year - 1977
Publication title -
journal of comparative neurology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.855
H-Index - 209
eISSN - 1096-9861
pISSN - 0021-9967
DOI - 10.1002/cne.901720406
Subject(s) - taste , lingual papilla , tongue , taste receptor , taste bud , gerbil , biology , anatomy , reinnervation , receptive field , nerve fiber , neuroscience , medicine , pathology , ischemia
Crushing or transecting the chorda tympani nerve of the gerbil ( Meriones unguiculatus ) caused ipsilateral degeneration of taste buds in the fungiform papillae. In less than two weeks some taste fibers regenerated into the tongue and formed new taste buds and receptor cells. The recovery process was evaluated electrophysiologically in 53 gerbils by acute recording proximal to the nerve injury site. Initially the chorda tympani was electrically silent. In gerbils tested at later times spontaneous activity appeared. This was followed by responses to pressure on the tongue. Taste responses returned as early as dasy 11. The receptive field of regenerated taste fibers was limited to a small number of fungiform papillae. Taste responses were always associasted with the presence of one or more taste buds in the receptive field. Taste buds identified as responsive to chemicals contained some fusiform cells. We found thast the taste responses of single fiber, few‐fiber and multi‐unit preparations reflected the diversity of responses found in normal taste axons as determined by recording from 26 normal single fibers and 27 normal whole nerves. The early emergence of a variety of fiber types and responses to many chemicals in regeneration is inconsistent with the proposition that the relative chemical responsiveness of a receptor cell is strictly a function of its age; the response of a given young taste receptor is not necessarily limited to a few of the standard taste stimulants.