z-logo
Premium
A Life Cycle Comparison of Alternative Cheese Packages
Author(s) -
Banar Müfide,
Çokaygil Zerrin
Publication year - 2009
Publication title -
clean – soil, air, water
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.444
H-Index - 66
eISSN - 1863-0669
pISSN - 1863-0650
DOI - 10.1002/clen.200700185
Subject(s) - carton , life cycle assessment , polypropylene , waste management , environmental science , engineering , production (economics) , computer science , materials science , composite material , economics , macroeconomics
Abstract A comparative life cycle assessment (LCA) between three different cheese packages (P1: completely polypropylene (PP), P2: tin and polyethylene (PE), and P3: carton and PE) has been carried out for the production, distribution and waste disposal (100% landfill) phase. A package for 1 kg of cheese was selected as the functional unit. SimaPro7 software (PRèConsultants, The Netherlands) was used for the LCA study. The EcoIndicator 99 method was selected for comparison of the packages. The comparisons show that the total environmental performance of the cheese package types in order from worst to best is P2, P1, and P3. This conclusion was supported by a sensitivity analysis, which was conducted by using different impact assessment methods.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here