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Triterpenoid constituents of Huperzia miyoshiana
Author(s) -
Tong XiaoTian,
Tan ChangHeng,
Zhou Hui,
Jiang ShanHao,
Ma XiaoQiang,
Zhu DaYuan
Publication year - 2003
Publication title -
chinese journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.28
H-Index - 41
eISSN - 1614-7065
pISSN - 1001-604X
DOI - 10.1002/cjoc.20030211026
Subject(s) - chemistry , triterpenoid , stereochemistry , traditional medicine , medicine
Thirteen triterpenoids, including three new ones, miyoshianols A (1), B (2) and C (3), were isolated from Huperzia miyoshiana. The structures of these new compounds were established as 3‐ O ‐dihydroferuloyltohogenol (1), 16‐oxo‐3β, 21β‐dihydroxy‐serrat‐14‐en‐24‐ferulate (2) and 16‐oxo‐3α, 21β‐dihydroxyserrat‐14‐en‐24‐ferulate (3), respectively, on the basis of their spectroscopic analysis.