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Effect of various parameters on the level of mixing in continuous flow systems
Author(s) -
Cloutier Leonce,
Cholette A.
Publication year - 1968
Publication title -
the canadian journal of chemical engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.404
H-Index - 67
eISSN - 1939-019X
pISSN - 0008-4034
DOI - 10.1002/cjce.5450460203
Subject(s) - agitator , mixing (physics) , inlet , mechanics , reynolds number , flow (mathematics) , volumetric flow rate , impeller , mathematics , materials science , physics , mechanical engineering , turbulence , engineering , quantum mechanics
Variations of the level of mixing in a flow system have been investigated as a function of the following parameters: diameter, shape and speed of the agitator, feed rate and position of the feed inlet. At agitator speeds inferior to a critical value, a minimum level of mixing is observed which depends on the position of the feed inlet. At speeds superior to the critical value, the level of mixing increases linearly with agitator speed, at a given feed rate, until conditions of perfect mixing are reached. The critical agitator speed and the position of each straight line depend on the agitator size. A modified Reynolds number makes possible a more general correlation. At a given agitator speed, superior to the critical value, the level of mixing decreases as the feed rate increases, due to the smaller amount of energy imparted by the agitator per unit mass of feed. The effect of agitator shape on the level of mixing is rather pronounced as it affects the flow patterns inside the reservoir.