Use of internal and external sources of knowledge and innovation in the Canadian wine industry | Zendy

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Use of internal and external sources of knowledge and innovation in the Canadian wine industry

Author(s) -

Doloreux David

Publication year - 2015

Publication title -

canadian journal of administrative sciences / revue canadienne des sciences de l'administration

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.347

H-Index - 48

eISSN - 1936-4490

pISSN - 0825-0383

DOI - 10.1002/cjas.1312

Subject(s) - wine , business , sample (material) , marketing , industrial organization , food science , chemistry , chromatography

Using a sample of 146 Canadian wine‐producing firms, I analyze the link between knowledge sources and innovation by examining the way in which different strategies influence a firm's capacity for innovation. I then examine which innovation strategies are more strongly linked to innovation and the extent to which there are differences amongst wine‐producing regions in Canada. Copyright © 2015 ASAC. Published by John Wiley & Sons, Ltd.

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