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Geruchsbeseitigung bei der Veraschung von Lebensmitteln
Author(s) -
Dörfel Ch.,
Ritter R.
Publication year - 1965
Publication title -
chemie ingenieur technik
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.365
H-Index - 36
eISSN - 1522-2640
pISSN - 0009-286X
DOI - 10.1002/cite.330370513
Subject(s) - ritter reaction , humanities , library science , philosophy , chemistry , computer science , biochemistry , catalysis

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