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Stabilizing emulsions with microalgae proteins – Changes in mechanism and efficiency along purification
Author(s) -
Böcker L.,
Bertsch P.,
Wenner D.,
Teixeira S.,
Bergfreund J.,
Eder S.,
Fischer P.,
Mathys A.
Publication year - 2020
Publication title -
chemie ingenieur technik
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.365
H-Index - 36
eISSN - 1522-2640
pISSN - 0009-286X
DOI - 10.1002/cite.202055458
Subject(s) - chemistry , food processing , food science