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Characterization of lactic acid bacteria for yogurt production
Author(s) -
Hundsdorfer L.,
Loesch M.,
Ulmer A.,
Takors R.
Publication year - 2020
Publication title -
chemie ingenieur technik
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.365
H-Index - 36
eISSN - 1522-2640
pISSN - 0009-286X
DOI - 10.1002/cite.202055066
Subject(s) - stuttgart , library science , technical university , engineering , humanities , philosophy , computer science