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Industrial Internet of Things for the Sugar Industry – Initial Results
Author(s) -
Lehnberger Andreas
Publication year - 2020
Publication title -
chemie ingenieur technik
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.365
H-Index - 36
eISSN - 1522-2640
pISSN - 0009-286X
DOI - 10.1002/cite.202000005
Subject(s) - sugar , suspension (topology) , sugar industry , process engineering , process (computing) , the internet , cloud computing , key (lock) , crystal (programming language) , manufacturing process , pulp and paper industry , manufacturing engineering , chemical engineering , computer science , materials science , biochemical engineering , chemistry , engineering , mathematics , food science , composite material , world wide web , computer security , pure mathematics , programming language , homotopy , operating system
The operating data from batch‐type pendulum centrifuges for separating sugar crystals from crystal suspensions are recorded locally during the sugar manufacturing process and analyzed in cloud‐based applications. The information obtained can be classified into machine‐related status data, separation process‐related key figures, and advanced evaluation results for the crystal suspension (massecuite) processed and the sugar produced. Such continuously available analyses could previously only be prepared in limited quantities and by experts with specialist knowledge.