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Konzept einer Biertreber‐Bioraffinerie: Treberpresssaft‐Fermentationen mit Lactobacillus delbrueckii subsp. lactis
Author(s) -
Akermann A.,
Weiermüller J.,
Ulber R.
Publication year - 2018
Publication title -
chemie ingenieur technik
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.365
H-Index - 36
eISSN - 1522-2640
pISSN - 0009-286X
DOI - 10.1002/cite.201855063
Subject(s) - humanities , computer science , philosophy

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