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Neue Verfahrensschritte und Ansätze zur Optimierung der anaeroben Fermentation aus Lebensmittelreststoffen
Author(s) -
Haeffner B.,
Voigt J.,
Sommer K.
Publication year - 2012
Publication title -
chemie ingenieur technik
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.365
H-Index - 36
eISSN - 1522-2640
pISSN - 0009-286X
DOI - 10.1002/cite.201250102
Subject(s) - disperser , physics , chemistry , materials science , composite material
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