Premium
Buchbesprechung: Food Processing Handbook. Von J. G. Brennan.
Author(s) -
Regier M.
Publication year - 2007
Publication title -
chemie ingenieur technik
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.365
H-Index - 36
eISSN - 1522-2640
pISSN - 0009-286X
DOI - 10.1002/cite.200790020
Subject(s) - citation , library science , computer science , humanities , philosophy