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Multiple Emulsionen – Chance für Produktinnovation in der Lebensmittelindustrie
Author(s) -
Bindrich U.,
Weiss J.,
Muschiolik G.
Publication year - 2005
Publication title -
chemie ingenieur technik
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.365
H-Index - 36
eISSN - 1522-2640
pISSN - 0009-286X
DOI - 10.1002/cite.200590202
Subject(s) - philosophy , citation , humanities , theology , library science , computer science