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Buchbesprechung: Handbook of Food Processing Equipment. Von G. D. Saravacos, A. E. Kostaropoulos.
Author(s) -
Sommer K.
Publication year - 2004
Publication title -
chemie ingenieur technik
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.365
H-Index - 36
eISSN - 1522-2640
pISSN - 0009-286X
DOI - 10.1002/cite.200490420
Subject(s) - citation , library science , computer science