Open AccessType I hypersensitivity elicited by an electrolytic solution containing 5% maltose
Author(s) -
Hisadome Mitsuhiro,
Higashi Yuko,
Yonekura Kentaro,
Kawai Kazuhiro,
Kanekura Takuro
Publication year - 2020
Publication title -
journal of cutaneous immunology and allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.127
H-Index - 1
ISSN - 2574-4593
DOI - 10.1002/cia2.12133
Subject(s) - maltose , ascorbic acid , medicine , chemistry , intradermal injection , allergy , immunology , biochemistry , food science , sucrose
Urticaria due to maltose.