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Liquid chromatographic separation of anomeric forms of saccharides with cyclodextrin bonded phases
Author(s) -
Armstrong Daniel W.,
Jin Heng L.
Publication year - 1989
Publication title -
chirality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.43
H-Index - 77
eISSN - 1520-636X
pISSN - 0899-0042
DOI - 10.1002/chir.530010108
Subject(s) - chemistry , anomer , chromatographic separation , cyclodextrin , chromatography , separation (statistics) , sugar , volumetric flow rate , organic chemistry , high performance liquid chromatography , thermodynamics , physics , machine learning , computer science
A brief review of sugar stereochemistry is given. The separation of 84 different pairs of anomers was accomplished on both α‐ and β‐cyclodextrin columns. Five different mobile phases were evaluated. The separation of anomers temperature, flow rate, and so on. The separation of anomers that mutarotate is somewhat more difficult than those that do not. Prior knowledge as to the rate of mutaroation is useful so that the chromatographic conditions can be arranged to minimize any deleterious effects on the separation.