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The online assignment of the absolute configuration of natural products: HPLC‐CD in combination with quantum chemical CD calculations
Author(s) -
Bringmann Gerhard,
Gulder Tobias A.M.,
Reichert Matthias,
Gulder Tanja
Publication year - 2008
Publication title -
chirality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.43
H-Index - 77
eISSN - 1520-636X
pISSN - 0899-0042
DOI - 10.1002/chir.20557
Subject(s) - chemistry , absolute configuration , circular dichroism , chirality (physics) , enantiomer , high performance liquid chromatography , natural product , molecule , quantum chemical , exciton , computational chemistry , stereochemistry , chromatography , organic chemistry , chiral symmetry , physics , quantum mechanics , nambu–jona lasinio model , quark
The application of modern online methods, e.g., HPLC‐MS/MS and HPLC‐NMR, allows the elucidation of constitutions and relative configurations of new natural products directly from crude extracts. To additionally establish the full absolute configurations of such secondary metabolites without the necessity of first isolating the compounds, we have introduced HPLC‐CD coupling (CD = circular dichroism) into natural product analysis, taking advantage of the different chiroptical properties of stereoisomers, in particular of enantiomers. In combination with quantum chemical CD calculations this method allows the stereochemical characterization of (even structurally unprecedented) chiral molecules, thus avoiding the—often risky—merely empirical assignment by comparison with the CD spectra of related compounds with known absolute stereostructures, or by other methods such as, e.g., the exciton chirality approach. This review presents the experimental requirements for the hyphenation and the theoretical background of the calculation of UV and CD spectra, which is then exemplified by some recent HPLC‐CD applications to the elucidation of absolute configurations of most diverse compounds of mainly natural origin. Chirality, 2008. © 2008 Wiley‐Liss, Inc.

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