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α‐Fluoroalcohols: Synthesis and Characterization of Perfluorinated Methanol, Ethanol and n ‐Propanol, and their Oxonium Salts
Author(s) -
Baxter Amanda F.,
Schaab Jonas,
Hegge Joachim,
Saal Thomas,
Vasiliu Monica,
Dixon David A.,
Haiges Ralf,
Christe Karl O.
Publication year - 2018
Publication title -
chemistry – a european journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.687
H-Index - 242
eISSN - 1521-3765
pISSN - 0947-6539
DOI - 10.1002/chem.201804867
Subject(s) - oxonium ion , methanol , propanol , alcohol , alcohol consumption , ethanol , cover (algebra) , chemistry , characterization (materials science) , organic chemistry , materials science , nanotechnology , engineering , mechanical engineering , ion
Invited for the cover of this issue is Karl O. Christe and co‐workers at the University of Southern California, Los Angeles, CA. and The University of Alabama, Tuscaloosa, AL. The image depicts a group of people enjoying alcohol at the Oktoberfest, but this includes a warning that perfluoroalcohols are strong acids, unsuitable for human consumption. Read the full text of the article at 10.1002/chem.201804306 .