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Kinetic and Thermochemical Study of the Antioxidant Activity of Sulfur‐Containing Analogues of Vitamin E
Author(s) -
Amorati Riccardo,
Cavalli Andrea,
Fumo Maria Grazia,
Masetti Matteo,
Menichetti Stefano,
Pagliuca Chiara,
Pedulli Gian Franco,
Viglianisi Caterina
Publication year - 2007
Publication title -
chemistry – a european journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.687
H-Index - 242
eISSN - 1521-3765
pISSN - 0947-6539
DOI - 10.1002/chem.200700309
Subject(s) - chemistry , bond dissociation energy , radical , electron paramagnetic resonance , sulfur , enthalpy , catechol , electronegativity , antioxidant , autoxidation , moiety , tocopherol , dissociation (chemistry) , photochemistry , reaction rate constant , medicinal chemistry , vitamin e , stereochemistry , organic chemistry , kinetics , nuclear magnetic resonance , physics , quantum mechanics
Sulfur‐containing analogues of vitamin E (thiachromanols), either linked or not to a catechol moiety, were synthesized and their hydrogen‐atom donating ability evaluated. The determination of the OH bond dissociation enthalpy (BDE) of the α‐tocopherol analogue 4 by the electron paramagnetic resonance (EPR) equilibration technique provided a value of 78.9 kcal mol −1 , that is, approximately 1.8 kcal mol −1 higher than that of α‐tocopherol. The kinetic rate constants for the reaction with peroxyl radicals ( k inh ), measured by inhibited autoxidation studies, showed that thiachromanols react 2.5 times slower than the corresponding tocopherols, in agreement with the higher BDE value. This behavior was explained, on the basis of crystallographic analyses and DFT calculations, in terms of a change in the molecular geometry caused by insertion of a sulfur atom into the framework of vitamin E. This behavior implies a greater deviation of the condensed ring from coplanarity with the aromatic ring, thus giving rise to a decrease in the conjugative stabilization of the phenoxyl radical and consequently to an increase in the OH bond strength. Although less reactive than tocopherols, thiachromanols may, however, act as bimodal antioxidants as a result of the hydroperoxide decomposing ability of the sulfur atom.