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Independent component analysis and regression applied on sensory data
Author(s) -
Westad Frank
Publication year - 2005
Publication title -
journal of chemometrics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.47
H-Index - 92
eISSN - 1099-128X
pISSN - 0886-9383
DOI - 10.1002/cem.920
Subject(s) - partial least squares regression , principal component analysis , principal component regression , independent component analysis , regression , pattern recognition (psychology) , statistics , regression analysis , mathematics , sensory system , component analysis , rank (graph theory) , linear regression , artificial intelligence , component (thermodynamics) , variance (accounting) , computer science , psychology , physics , accounting , combinatorics , business , cognitive psychology , thermodynamics
In this paper, independent component analysis (ICA) and a partial least squares implementation of independent component regression (ICR) were applied on two sensory data sets. A brief introduction to the theory of ICA is presented, and how to find the optimal model rank is discussed. The effect of the number of independent components extracted is illustrated by comparison of ICA loadings from models with different numbers of components. Principal component analysis (PCA) and ICA were employed on the sensory data, and these methods are interpreted based on explained variance for the components and groupings of the sensory attributes. Significance testing on each sensory attribute for the components gave valuable information about the relevance in interpreting the individual attributes and components. ICA was also applied for regression purposes similarly to principal component regression (PCR) and partial least squares regression (PLSR). An algorithm which combines ICA and PLSR (IC‐PLSR) is presented. Single‐response IC‐PLSR seemed to be a promising complementary method to PLSR in extracting informative and valid components. Copyright © 2005 John Wiley & Sons, Ltd.