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Book Review: Food Biotechnology. By U. Stahl, U. E. B. Donalies, E. Nevoigt (Volume Editors).
Author(s) -
Jaros Doris
Publication year - 2009
Publication title -
chemical engineering and technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.403
H-Index - 81
eISSN - 1521-4125
pISSN - 0930-7516
DOI - 10.1002/ceat.200990051
Subject(s) - doris (gastropod) , citation , library science , volume (thermodynamics) , art history , computer science , art , physics , thermodynamics
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