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Design Considerations for the Batch Capture of Proteins from Raw Whole Milk by Ion Exchange Chromatography
Author(s) -
Fee C. J.,
Chand A.
Publication year - 2005
Publication title -
chemical engineering and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.403
H-Index - 81
eISSN - 1521-4125
pISSN - 0930-7516
DOI - 10.1002/ceat.200500124
Subject(s) - raw material , extraction (chemistry) , chromatography , traceability , chemistry , raw milk , milk protein , ion chromatography , microbiology and biotechnology , process engineering , food science , computer science , biology , engineering , organic chemistry , software engineering
The on‐farm extraction of proteins directly from raw whole milk is a promising approach for the production of minor, high‐value proteins from conventional milk and for the production of recombinant proteins from the milk of transgenic animals. The main advantage of the stirred tank process is that protein extraction is rapid and is achieved in a single step without the need for a pre‐treatment. It also includes the minimization of microbial growth and the potential for batch traceability between individual animals and final product lots.