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A device for the efficient detection of wheat seeds with waxy endosperm
Author(s) -
Morris Craig F.,
Kiszonas Alecia M.
Publication year - 2019
Publication title -
cereal chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.558
H-Index - 100
eISSN - 1943-3638
pISSN - 0009-0352
DOI - 10.1002/cche.10197
Subject(s) - endosperm , starch , starch synthase , cultivar , backcrossing , amylose , food science , chemistry , amylopectin , botany , biology , horticulture , microbiology and biotechnology , gene , biochemistry
Background and objectives The development of wheat cultivars with “full waxy” grain, which lacks functional granule‐bound starch synthase genes, has zero starch amylose, and possesses unique processing properties, is highly desirable. Identification of full waxy kernels can be accomplished using differential iodine staining of starch. Findings Endosperm starch can be easily accessed for iodine staining by cutting kernels transversely to the long axis. However, cutting by hand is slow, labor intensive and includes some safety risk. The device described herein provides for the efficient cutting of up to 48 wheat kernels simultaneously without the need for razor blades, knives, etc. The device is designed to accommodate a standard 96‐well microtiter plate to increase further the efficiency of waxy kernel detection and selection. Conclusions The device is especially useful for detecting full waxy progeny from waxy by wild‐type crosses wherein full waxy progeny segregate in a 1:63 ratio. The device is particularly useful for developing waxy cultivars via backcross breeding. Embryo halves associated with individual distal “brush” ends that stain positive for full waxy are retained and can be saved for propagation. Significance and novelty Waxy wheat is a novel and unique raw material. Breeding new waxy cultivars requires crossing with parents that likely are not waxy. Consequently, a safe and efficient means of detecting waxy progeny are needed. The present device fulfills this need.