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Asian Products
Author(s) -
Copeland Les
Publication year - 2019
Publication title -
cereal chemistry
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.558
H-Index - 100
eISSN - 1943-3638
pISSN - 0009-0352
DOI - 10.1002/cche.10131
Subject(s) - population , quality (philosophy) , business , staple food , microbiology and biotechnology , world population , marketing , whole grains , wheat flour , food science , health benefits , agricultural economics , geography , agriculture , chemistry , traditional medicine , biology , environmental health , medicine , economics , philosophy , archaeology , epistemology
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