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Blood, sweat, and green turnip juice
Author(s) -
Koehnline W. A.
Publication year - 1974
Publication title -
new directions for community colleges
Language(s) - English
Resource type - Journals
eISSN - 1536-0733
pISSN - 0194-3081
DOI - 10.1002/cc.36819740707
Subject(s) - sweat , food science , pedagogy , psychology , business , sociology , medical education , medicine , chemistry
Reflections on forty‐eight months of enabling, facilitating, and legitimizing at a New College.
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