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Low‐SES ethnic minority children with food allergies have higher levels of anxiety than those without
Author(s) -
Knopf Alison
Publication year - 2017
Publication title -
the brown university child and adolescent behavior letter
Language(s) - English
Resource type - Journals
eISSN - 1556-7575
pISSN - 1058-1073
DOI - 10.1002/cbl.30259
Subject(s) - ethnic group , allergy , socioeconomic status , anxiety , depression (economics) , psychology , food allergy , environmental health , medicine , psychiatry , immunology , political science , population , economics , law , macroeconomics
Children with food allergies who are low socioeconomic status (SES) and ethnic minorities have higher levels of anxiety, but not depression, compared to other children with food allergies, researchers have found.