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An RNA‐Cleaving Catalytic DNA Accelerated by Freezing
Author(s) -
Yu Tianmeng,
Zhou Wenhu,
Liu Juewen
Publication year - 2018
Publication title -
chembiochem
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.05
H-Index - 126
eISSN - 1439-7633
pISSN - 1439-4227
DOI - 10.1002/cbic.201800049
Subject(s) - deoxyribozyme , chemistry , rna , cleavage (geology) , dna , divalent , biophysics , biochemistry , biology , organic chemistry , paleontology , fracture (geology) , gene
The EtNa DNAzyme was isolated during the isopropanol precipitation step of an in vitro selection effort. Although inactive with the intended cofactor, its RNA cleavage activity was observed under a few conditions. With Na + , EtNa was highly active in ∼50 % ethanol, whereas in water, it was highly active with Ca 2+ . In this work, we showed that the EtNa DNAzyme was accelerated by freezing in water in the presence of Na + . The apparent K d value reached 6.2 m m Na + under the frozen condition, over 20 times tighter than that in water at room temperature. With 10 m m Na + , EtNa had a cleavage rate of 0.12 h −1 after freezing at −20 °C. This effect was unique to EtNa, as all other tested DNAzymes were inhibited by freezing except for the Na + ‐specific NaA43. Freezing also inhibited EtNa if Ca 2+ was used. We attributed this to the concentrations of EtNa and Na + in the micropockets between ice crystals, but divalent metals might misfold DNA. Overall, we have systematically studied the effect of freezing on the RNA‐cleavage activity of DNAzymes. The DNAzyme sequence and the metal ion species are both crucial to determine the effect of freezing.